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late dinner cookin' time!

beef stew meat, half cut onions, garlic, basil, pepper, green onion, carrots, kosher salt, tony's, chicken broth, dash of cooking wine, all in the pressure cooker for about 15 minutes.

sauté separately cut up potatoes and bell pepper. when pressure cooker business is done its business, release pressure, add potatoes, bell pepper, and some corn starch mixed with water. add, simmer whilst stirring to let the sauce thicken, serve over rice or with bread.

should be ready by 23:00. eat, do more tulane music writing, sleep, wake up and set up a playback file for tulane's show, play online poker to build 100 rush points, do more music.

whee!

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